For a truly unforgettable experience, hold your gathering or group event aboard the schooner Manitou. The deck of a tall ship offers a breathtaking venue for many events, including:
- Weddings
- Tour Groups
- Corporate Functions
- Family Reunions
- Birthday Parties
Group Charter Catering
We offer group catering aboard Manitou prepared by our chef, Lexi. Gluten-Free, Vegetarian and Vegan options are available.
Please see sample menu below. Contact us for more details @ (231) 941-2000.
2021 Charter Rates
May and September | |
---|---|
Noon Sail | $1,471 |
Afternoon Sail | $1,471 |
Evening Sail | $1,560 |
June 1 – 14 | |
Noon Sail | $1,867 |
Afternoon Sail | $1,867 |
Evening Sail | $1,931 |
June 15 – Labor Day | |
Noon Sail | $2,257 |
Afternoon Sail | $2,257 |
Evening Sail | $2,477 |
Notes
|
For more information, please contact us online or call our office at 231-941-2000 or 800-678-0383.
Sample Catering Menu
Breads (choose one)
- French Baguettes
- Rosemary Focaccia
- Pita
Dips & Chips (choose one)
- Romesco: roasted red peppers, cashews, garlic, parsley, smoked paprika
- Crudite
- Guacamole
- Tortilla Chips
- Spinach & Artichoke Dip
- Pita Chips
Salads (Choose one)
- Kale Quinoa Grapefruit: pickled beets, red onion, spiced walnuts, goat cheese, white balsamic
- Italian Pasta: salami, pepperoni, black olives, mozzarella balls, banana peppers, artichokes, balsamic
- Tropical Slaw: cabbage, pineapple, red onion, coriander-lime dressing
- White Bean & Chickpea: bok choy, carrot, radish, sesame-soy dressing
Proteins (choose two)
- Chimichurri Pork Kabobs
- Mediterranean Stuffed Bells: Israeli couscous, turkey, sun-dried tomato, spinach, feta
- Albondigas (Spanish Meatballs): pork & chorizo, spices
- Chipotle Sauce
- Algerian Chicken Tagine: oven roasted drums with green olives and lemon-butter glaze
- Stuffed Mushrooms: garlic, shallot, cream cheese, bread crumbs, parmesan
Platters (optional add-on)
- Artisan Cheese & Crackers: nuts, fruit, marmalade
- Charcuterie & Crackers: pickled vegetables, marinated olives, cornichons
Dessert (choose one; cookies and oat bars can be made original, gluten-free, vegan, or both)
- Cookie platter (choose 1-2): chocolate chip, ginger snap, coconut macaroons, white chocolate macadamia nut
- Fudge Brownies
- Triple Berry Oat Bars
- Fruit
Catering Pricing
Inclusive menu: $25 per person
- One Bread option
- One “Dips & Chips” option
- One Salad option
- Two Protein options
Add on dessert platters: $35 per tray (trays serving 25-30 people)
- Fruit
- Cookies
- Fudge brownies
- Triple berry oat bars
Add on Artisan boards: $75 per tray (trays serving 25 people)
- Cheese & Crackers (nuts, grapes, marmalade)
- Charcuterie (crostinis, pickled vegetables)
For more information, please contact us online or call our office at 231-941-2000 or 800-678-0383.